Chinese Food
All Recipes
Stir fried stewed pork tripe
My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...
Braised prawns
When I was a child, I could eat it every new year. Now I can eat it at any time. Come on, stewed prawns, sour and sweet taste, especially rice with soup. Fragrance ★
Braised pork ribs in brown sauce (+ pork ribs and radish soup)
A portion of spareribs. Make a pot of nutritious soup. A delicious dish. It's very satisfying. Moreover, the braised spareribs can be chewed by all ages.
Fried squid with celery
Celery tastes crisp and delicious. It has a natural fragrance. It's monotonous to stir fry and can't taste it. Usually, adding a few dried beans can improve the delicacy of the dishes. Adding squid can make the dishes more unique.
Fried chicken shreds with onion
Chicken breast is very nutritious. It's a delicious home dish after quick fried with onions. Chicken breast meat tastes a little dried wood. It can be cut first and then pickled with starch to effectively alleviate the taste of dried wood. And i... ...
Braised bream in brown sauce
Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia,... ...
Fried bean with beef
Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.
Stewed pork with white radish
White radish. At that time. It is cheap and good. It can not only enhance immunity, inhibit the growth of cancer cells, but also promote digestion and protect the stomach. Stewed pork with white radish. Absolutely serve the food. Mix the soy sau... ...
Try spicy saury in air fryer
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chil... ...
Black and white vegetables
In autumn and winter, cabbage often appears on the table. Stir fry, stew and soup are all favorite dishes. This dish is stir fried with black fungus. It's the best to eat when it's hot after stir fry.
Fried broccoli with meat for lunch
Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. I saw lunch m... ...
Fried diced chicken with Ginkgo
I really like this dish. So I must share it with you. Seize the mature season of white fruits. Add chicken breast meat and fruits and vegetables together to quickly cook a fresh and smooth nutritious home-made dish.
